IHG SERVICE MARK
The following are some of the service marks owned by Six Continents Hotels, Inc., its parent, subsidiaries, or affiliates, which are all members of the IHG: InterContinental Hotels Group:
On the 17th floor of the InterContinental Tashkent, Ember isn’t just a restaurant – it’s a love letter to the art of dining with a side of panoramic city views and pleasure. The place ozones sophistication, the kind of a dream where you’d imagine your gaze drifting over the skyline. The menu is a tantalizing mix of culinary wonders. You’ve got your sushi and sashimi, delicate and precise. Asian-inspired plates that’ll make your taste buds do a double take. And then there are the steaks – dry-aged beauties kissed by charcoal flames. Some of our favourites are: Karaage, marinated Japanese fried chicken, crispy outside, tender inside. Rock shrimps, battered and fried to perfection, then doused in a sauce that’s a dance between tangy and creamy. Sushi, but make it smoky! Flame-seared Aburi Rolls that are a masterclass in balance and flavor. And then, a thick, juicy, dry-aged ribeye, grilled over chrcoal until it reaches peak flavor. It’s the kind of meat that makes you remember the good times!
When the weather warms up, head to Embar – the terrace of Ember. Here, the mountains frame your view as you sip something cold and watch the sun dip below the horizon. It’s a place where moments turn into memories, where the foood is unforgettable, and the service impeccable. Our bar food menu changes seasonally to offer you a different journey on each visit. At Ember, it’s not just about eating. It’s about experiencing food in a way that stays with you long after the meal is over. This is dining at its finest – a symphony of flavors, sights, and sounds that’ll make you fall in love with the culinary world all over again, obly in InterContinental Tashkent!
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
The Ember restaurant is an exclusive and astonishing experience inspired by the world’s oldest cooking methods, where tastebuds meet voguish Asian flavors and Butcher’s Prime Cuts. Views of the city skyline cut through the vibrant interior, making it a desired spot for all occasions.
On the open-air seasonal venue Embar, Tashkent’s mixology scene with striking creations and top-line spirit selections await the guests. Allow the captivating rhythms and elegant atmosphere enchant you into the night.
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
On the 17th floor of the InterContinental Tashkent, Ember isn’t just a restaurant – it’s a love letter to the art of dining with a side of panoramic city views and pleasure. The place ozones sophistication, the kind of a dream where you’d imagine your gaze drifting over the skyline. The menu is a tantalizing mix of culinary wonders. You’ve got your sushi and sashimi, delicate and precise. Asian-inspired plates that’ll make your taste buds do a double take. And then there are the steaks – dry-aged beauties kissed by charcoal flames. Some of our favourites are: Karaage, marinated Japanese fried chicken, crispy outside, tender inside. Rock shrimps, battered and fried to perfection, then doused in a sauce that’s a dance between tangy and creamy. Sushi, but make it smoky! Flame-seared Aburi Rolls that are a masterclass in balance and flavor. And then, a thick, juicy, dry-aged ribeye, grilled over chrcoal until it reaches peak flavor. It’s the kind of meat that makes you remember the good times!
When the weather warms up, head to Embar – the terrace of Ember. Here, the mountains frame your view as you sip something cold and watch the sun dip below the horizon. It’s a place where moments turn into memories, where the foood is unforgettable, and the service impeccable. Our bar food menu changes seasonally to offer you a different journey on each visit. At Ember, it’s not just about eating. It’s about experiencing food in a way that stays with you long after the meal is over. This is dining at its finest – a symphony of flavors, sights, and sounds that’ll make you fall in love with the culinary world all over again, obly in InterContinental Tashkent!
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
The Ember restaurant is an exclusive and astonishing experience inspired by the world’s oldest cooking methods, where tastebuds meet voguish Asian flavors and Butcher’s Prime Cuts. Views of the city skyline cut through the vibrant interior, making it a desired spot for all occasions.
On the open-air seasonal venue Embar, Tashkent’s mixology scene with striking creations and top-line spirit selections await the guests. Allow the captivating rhythms and elegant atmosphere enchant you into the night.
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
On the 17th floor of the InterContinental Tashkent, Ember isn’t just a restaurant – it’s a love letter to the art of dining with a side of panoramic city views and pleasure. The place ozones sophistication, the kind of a dream where you’d imagine your gaze drifting over the skyline. The menu is a tantalizing mix of culinary wonders. You’ve got your sushi and sashimi, delicate and precise. Asian-inspired plates that’ll make your taste buds do a double take. And then there are the steaks – dry-aged beauties kissed by charcoal flames. Some of our favourites are: Karaage, marinated Japanese fried chicken, crispy outside, tender inside. Rock shrimps, battered and fried to perfection, then doused in a sauce that’s a dance between tangy and creamy. Sushi, but make it smoky! Flame-seared Aburi Rolls that are a masterclass in balance and flavor. And then, a thick, juicy, dry-aged ribeye, grilled over chrcoal until it reaches peak flavor. It’s the kind of meat that makes you remember the good times!
When the weather warms up, head to Embar – the terrace of Ember. Here, the mountains frame your view as you sip something cold and watch the sun dip below the horizon. It’s a place where moments turn into memories, where the foood is unforgettable, and the service impeccable. Our bar food menu changes seasonally to offer you a different journey on each visit. At Ember, it’s not just about eating. It’s about experiencing food in a way that stays with you long after the meal is over. This is dining at its finest – a symphony of flavors, sights, and sounds that’ll make you fall in love with the culinary world all over again, obly in InterContinental Tashkent!
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
The Ember restaurant is an exclusive and astonishing experience inspired by the world’s oldest cooking methods, where tastebuds meet voguish Asian flavors and Butcher’s Prime Cuts. Views of the city skyline cut through the vibrant interior, making it a desired spot for all occasions.
On the open-air seasonal venue Embar, Tashkent’s mixology scene with striking creations and top-line spirit selections await the guests. Allow the captivating rhythms and elegant atmosphere enchant you into the night.
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
On the 17th floor of the InterContinental Tashkent, Ember isn’t just a restaurant – it’s a love letter to the art of dining with a side of panoramic city views and pleasure. The place ozones sophistication, the kind of a dream where you’d imagine your gaze drifting over the skyline. The menu is a tantalizing mix of culinary wonders. You’ve got your sushi and sashimi, delicate and precise. Asian-inspired plates that’ll make your taste buds do a double take. And then there are the steaks – dry-aged beauties kissed by charcoal flames. Some of our favourites are: Karaage, marinated Japanese fried chicken, crispy outside, tender inside. Rock shrimps, battered and fried to perfection, then doused in a sauce that’s a dance between tangy and creamy. Sushi, but make it smoky! Flame-seared Aburi Rolls that are a masterclass in balance and flavor. And then, a thick, juicy, dry-aged ribeye, grilled over chrcoal until it reaches peak flavor. It’s the kind of meat that makes you remember the good times!
When the weather warms up, head to Embar – the terrace of Ember. Here, the mountains frame your view as you sip something cold and watch the sun dip below the horizon. It’s a place where moments turn into memories, where the foood is unforgettable, and the service impeccable. Our bar food menu changes seasonally to offer you a different journey on each visit. At Ember, it’s not just about eating. It’s about experiencing food in a way that stays with you long after the meal is over. This is dining at its finest – a symphony of flavors, sights, and sounds that’ll make you fall in love with the culinary world all over again, obly in InterContinental Tashkent!
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
The Ember restaurant is an exclusive and astonishing experience inspired by the world’s oldest cooking methods, where tastebuds meet voguish Asian flavors and Butcher’s Prime Cuts. Views of the city skyline cut through the vibrant interior, making it a desired spot for all occasions.
On the open-air seasonal venue Embar, Tashkent’s mixology scene with striking creations and top-line spirit selections await the guests. Allow the captivating rhythms and elegant atmosphere enchant you into the night.
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
On the 17th floor of the InterContinental Tashkent, Ember isn’t just a restaurant – it’s a love letter to the art of dining with a side of panoramic city views and pleasure. The place ozones sophistication, the kind of a dream where you’d imagine your gaze drifting over the skyline. The menu is a tantalizing mix of culinary wonders. You’ve got your sushi and sashimi, delicate and precise. Asian-inspired plates that’ll make your taste buds do a double take. And then there are the steaks – dry-aged beauties kissed by charcoal flames. Some of our favourites are: Karaage, marinated Japanese fried chicken, crispy outside, tender inside. Rock shrimps, battered and fried to perfection, then doused in a sauce that’s a dance between tangy and creamy. Sushi, but make it smoky! Flame-seared Aburi Rolls that are a masterclass in balance and flavor. And then, a thick, juicy, dry-aged ribeye, grilled over chrcoal until it reaches peak flavor. It’s the kind of meat that makes you remember the good times!
When the weather warms up, head to Embar – the terrace of Ember. Here, the mountains frame your view as you sip something cold and watch the sun dip below the horizon. It’s a place where moments turn into memories, where the foood is unforgettable, and the service impeccable. Our bar food menu changes seasonally to offer you a different journey on each visit. At Ember, it’s not just about eating. It’s about experiencing food in a way that stays with you long after the meal is over. This is dining at its finest – a symphony of flavors, sights, and sounds that’ll make you fall in love with the culinary world all over again, obly in InterContinental Tashkent!
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
The Ember restaurant is an exclusive and astonishing experience inspired by the world’s oldest cooking methods, where tastebuds meet voguish Asian flavors and Butcher’s Prime Cuts. Views of the city skyline cut through the vibrant interior, making it a desired spot for all occasions.
On the open-air seasonal venue Embar, Tashkent’s mixology scene with striking creations and top-line spirit selections await the guests. Allow the captivating rhythms and elegant atmosphere enchant you into the night.
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
On the 17th floor of the InterContinental Tashkent, Ember isn’t just a restaurant – it’s a love letter to the art of dining with a side of panoramic city views and pleasure. The place ozones sophistication, the kind of a dream where you’d imagine your gaze drifting over the skyline. The menu is a tantalizing mix of culinary wonders. You’ve got your sushi and sashimi, delicate and precise. Asian-inspired plates that’ll make your taste buds do a double take. And then there are the steaks – dry-aged beauties kissed by charcoal flames. Some of our favourites are: Karaage, marinated Japanese fried chicken, crispy outside, tender inside. Rock shrimps, battered and fried to perfection, then doused in a sauce that’s a dance between tangy and creamy. Sushi, but make it smoky! Flame-seared Aburi Rolls that are a masterclass in balance and flavor. And then, a thick, juicy, dry-aged ribeye, grilled over chrcoal until it reaches peak flavor. It’s the kind of meat that makes you remember the good times!
When the weather warms up, head to Embar – the terrace of Ember. Here, the mountains frame your view as you sip something cold and watch the sun dip below the horizon. It’s a place where moments turn into memories, where the foood is unforgettable, and the service impeccable. Our bar food menu changes seasonally to offer you a different journey on each visit. At Ember, it’s not just about eating. It’s about experiencing food in a way that stays with you long after the meal is over. This is dining at its finest – a symphony of flavors, sights, and sounds that’ll make you fall in love with the culinary world all over again, obly in InterContinental Tashkent!
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
The Ember restaurant is an exclusive and astonishing experience inspired by the world’s oldest cooking methods, where tastebuds meet voguish Asian flavors and Butcher’s Prime Cuts. Views of the city skyline cut through the vibrant interior, making it a desired spot for all occasions.
On the open-air seasonal venue Embar, Tashkent’s mixology scene with striking creations and top-line spirit selections await the guests. Allow the captivating rhythms and elegant atmosphere enchant you into the night.
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
On the 17th floor of the InterContinental Tashkent, Ember isn’t just a restaurant – it’s a love letter to the art of dining with a side of panoramic city views and pleasure. The place ozones sophistication, the kind of a dream where you’d imagine your gaze drifting over the skyline. The menu is a tantalizing mix of culinary wonders. You’ve got your sushi and sashimi, delicate and precise. Asian-inspired plates that’ll make your taste buds do a double take. And then there are the steaks – dry-aged beauties kissed by charcoal flames. Some of our favourites are: Karaage, marinated Japanese fried chicken, crispy outside, tender inside. Rock shrimps, battered and fried to perfection, then doused in a sauce that’s a dance between tangy and creamy. Sushi, but make it smoky! Flame-seared Aburi Rolls that are a masterclass in balance and flavor. And then, a thick, juicy, dry-aged ribeye, grilled over chrcoal until it reaches peak flavor. It’s the kind of meat that makes you remember the good times!
When the weather warms up, head to Embar – the terrace of Ember. Here, the mountains frame your view as you sip something cold and watch the sun dip below the horizon. It’s a place where moments turn into memories, where the foood is unforgettable, and the service impeccable. Our bar food menu changes seasonally to offer you a different journey on each visit. At Ember, it’s not just about eating. It’s about experiencing food in a way that stays with you long after the meal is over. This is dining at its finest – a symphony of flavors, sights, and sounds that’ll make you fall in love with the culinary world all over again, obly in InterContinental Tashkent!
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
The Ember restaurant is an exclusive and astonishing experience inspired by the world’s oldest cooking methods, where tastebuds meet voguish Asian flavors and Butcher’s Prime Cuts. Views of the city skyline cut through the vibrant interior, making it a desired spot for all occasions.
On the open-air seasonal venue Embar, Tashkent’s mixology scene with striking creations and top-line spirit selections await the guests. Allow the captivating rhythms and elegant atmosphere enchant you into the night.
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
On the 17th floor of the InterContinental Tashkent, Ember isn’t just a restaurant – it’s a love letter to the art of dining with a side of panoramic city views and pleasure. The place ozones sophistication, the kind of a dream where you’d imagine your gaze drifting over the skyline. The menu is a tantalizing mix of culinary wonders. You’ve got your sushi and sashimi, delicate and precise. Asian-inspired plates that’ll make your taste buds do a double take. And then there are the steaks – dry-aged beauties kissed by charcoal flames. Some of our favourites are: Karaage, marinated Japanese fried chicken, crispy outside, tender inside. Rock shrimps, battered and fried to perfection, then doused in a sauce that’s a dance between tangy and creamy. Sushi, but make it smoky! Flame-seared Aburi Rolls that are a masterclass in balance and flavor. And then, a thick, juicy, dry-aged ribeye, grilled over chrcoal until it reaches peak flavor. It’s the kind of meat that makes you remember the good times!
When the weather warms up, head to Embar – the terrace of Ember. Here, the mountains frame your view as you sip something cold and watch the sun dip below the horizon. It’s a place where moments turn into memories, where the foood is unforgettable, and the service impeccable. Our bar food menu changes seasonally to offer you a different journey on each visit. At Ember, it’s not just about eating. It’s about experiencing food in a way that stays with you long after the meal is over. This is dining at its finest – a symphony of flavors, sights, and sounds that’ll make you fall in love with the culinary world all over again, obly in InterContinental Tashkent!
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
The Ember restaurant is an exclusive and astonishing experience inspired by the world’s oldest cooking methods, where tastebuds meet voguish Asian flavors and Butcher’s Prime Cuts. Views of the city skyline cut through the vibrant interior, making it a desired spot for all occasions.
On the open-air seasonal venue Embar, Tashkent’s mixology scene with striking creations and top-line spirit selections await the guests. Allow the captivating rhythms and elegant atmosphere enchant you into the night.
No’mad, a gastronomic oasis inspired by the culture and produce of Central Asia, provides a show kitchen and a bar in striking emerald surroundings. During your stay at the InterContinental Tashkent, experience the luxurious, enriching breakfast buffet. Enjoy the culinary voyage through authentic flavors of the legendary Silk Road.
House-Baked signature Patisseries and Delicacies are presented in our elegant credenza at Chach, the prime Lobby Bar at the heart of the hotel.
A selection of Specialty Drinks, as well as invigorating teas and coffees are offered.
The following are some of the service marks owned by Six Continents Hotels, Inc., its parent, subsidiaries, or affiliates, which are all members of the IHG: InterContinental Hotels Group:
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